Moringa oil is primarily obtained by pressing the Moringa seeds of Moringa oleifera tree/horseradish tree. Moringa oil is known for its stability that is extremely nourishing to the skin. Having close similarities to olive oil/jaitun ka tel in terms of composition, moringa oil is yet very light. Moringa oil is a powerhouse of vitamins A, vitamin C, palmitoleic acid, oleic acid, linoleic acid and so on. What is more, moringa oil is a spectacular moisturizing agent and is renowned for its non-drying quality and dispensability. It effortlessly combines with almost all the essential oils/volatile oils and makes it an ideal body and massage oil.
Milk is extracted from fresh, mature coconut. Oil is separated from the liquid portion by natural fermentation or by centrifuge machine
Meat is dried and desiccated. Oil is extracted from the dried meat by expeller process
Shipped in 200 kilogram/55 gallon steel drums that are food grade, closed head with two bung openings, containing 190 liters of oil, and each drum having a 208 kg net weight, 223 kg gross weight.
One 20 Foot Container
80 Drums
