Blackseed oil (Karunjeera)

Black seed oil is also known as black cumin seed oil or kalonji oil. Black seed (Nigella sativa) is essentially an Ayurvedic herb, producing black seeds and flowers that are primarily used in obtaining black cumin seed oil. It is edible and used in day to day cooking across the world, black seed is renowned for its astonishing therapeutic powers. This high nutrient oil contains iron, vitamins, potassium, calcium, copper, sodium, zinc, phosphorous, essential fatty acids and so on.

Some of the most significant benefits, uses and properties of black seed oil include supporting the immune system, ability to fight high blood pressure, cancer, coughing, heart attack, skin disorders, muscular pains, migraine, digestive problems, kidney pain, psoriasis, constipation, obesity, toothache, hair loss and many other diseases.

Wet Process

Milk is extracted from fresh, mature coconut. Oil is separated from the liquid portion by natural fermentation or by centrifuge machine.

Dry Process

Meat is dried and desiccated. Oil is extracted from the dried meat by expeller process

Standard Weight

Shipped in 200 kilogram/55 gallon steel drums that are food grade, closed head with two bung openings, containing 190 liters of oil, and each drum having a 208 kg net weight, 223 kg gross weight.

Minimum Order Quantity

One 20 Foot Container

Quantity Per Container

80 Drums

Shipping Terms

  • Ex Works
  • Ocean Freight

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